Toasted Almonds, Honey and Mascarpone Figs 

A very simple dish that’s delightful on a hot summers night!

What you will need

  • Figs – halved
  • 1/4 cup almonds
  • Pure icing sugar
  • 1 cup mascarpone
  • 2 teaspoons honey

Toast the almonds in a frying fan on a low heat until lightly golden. Leave aside to cool. Add the mascarpone and the honey into a bowl and stir to combine. Sprinkle the now cooled almonds with pure icing sugar.

Place the figs on a plate, with the mascarpone, and almonds sprinkled over for a delicious crunch. Also goes fantastic with a glass of sweet dessert wine.

Bon appetite!


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