What you will need
- 1/4 packet of dehydrated peas
- 1 tin diced tomatoes
- Parsley, chopped
- Basil, chopped
- 1/4 cup olive oil
- 1 bay leaf
- Parmesan cheese
In a saucepan boil the peas with a little water and salt until peas become soft. Add the tomatoes, garlic, olive oil, bay leaf, parsley and basil.
Summer until sauce reduces – approx 30 minutes.
Add to cooked pasta and sprinkle with parmasen cheese to serve.